cb-instructions

 

Step 1 – CLEAN

  • Wet cutting board on all sides in the sink
  • Apply CLARK’S Cutting Board Soap to one side of board
  • Use CLARK’S Scrub Brush or similar brush to scrub soap until a rich lather forms
  • Clean all sides of cutting board
  • Rinse board with warm water
  • Dry board with a towel

Step 2 – PRESERVE

  • After board has sufficiently dried apply CLARK’S Cutting Board Oil to surface of wood
  • Rub oil into cutting board without spreading too thin
  • Coat all sides evenly (rest cutting board on a plate to help keep your counter clean)
  • Allow oil to penetrate wood for 1-2 hours (If applying oil to new untreated wood, repeat above oiling steps several times over a 24-hour period)
  • Wipe off any excess oil with a paper towel

Step 3 – PROTECT

  • Apply a small amount of CLARK’S Cutting Board Wax Finish to surface of wood
  • Use CLARK’S Applicator or paper towel to coat all sides of wood in a thin layer of wax
  • Allow wax to penetrate wood for 20-30 minutes
  • Using CLARK’S Buffing Pad or paper towel, buff off any excess wax
  • CONGRATULATIONS! Your wood is now Food-Safe and ready to use