• Proudly Made in the USA
    While it does cost more than importing from China, we are proud to have our products made right here in the Seattle area.
  • Antibacterial
    Formulated with natural antimicrobials to be food safe and protect your family
  • Order return
    If you have ANY issue with your order, just reach out to Paul or Alan and we'll make it right!

CLARK'S Glueless Modular Hardwood Cutting Board - The Chef

$ 129.95
$ 115.95

Out of stock


A Glue Free Cutting Board? For Real?! Everyone knows CLARK'S is obsessed with making the most food safe kitchen products on the planet, so when we set out to make the best cutting board, we knew we had our work cut out for us. We wanted a board that for the first time did not have to rely on GLUE to hold it together. In addition, we wanted to be able to replace pieces as they became worn or mix the pattern up if we get bored with it. So, for the first time ever, we present to you the ‘Chef’ Glueless Modular Cutting Board! (Patent pending…yup, we went there).

We have finally been able to accomplish all of these goals and are now convinced that this cutting board is the last cutting board you will ever need to buy. We hope you enjoy using it as much as we enjoyed designing and building it!

Obviously, you’ll want to maintain this, and all of your cutting boards, by cleaning, conditioning and protecting it with CLARK’S cutting board soap, oil and finish…but you already knew that.

  • No Glue!
    This cutting board surface is completely FOOD SAFE and does not rely on toxic glue joints to hold it together. Concerned about glue-soaked bamboo boards or imported boards that don’t specify what adhesives they use? Not anymore!
  • Modular Design
    Allows the board to be reconfigured into over 5000 different patterns. We know most people won’t change the beautiful cutting board pattern, but you can!
  • USA Cherry, Maple and Walnut Hardwoods
    Stunning colors that are sure to impress your guests, and when properly cared for with CLARK’S cutting board oil and finish will last you a lifetime. Great alternative to plastic boards and does not dull your knife's edge or harbor bacteria.
  • Thick and Durable
    The Chef cutting board is optimally sized at 16.25 x 11 inches. The board is 1.5 inches thick to provide superior durability. It’s called the Chef because it’s excellent for chefs and professionals, but it really is for anyone concerned about food safety when preparing meals for family or guests.


This beautiful cutting board will function as a traditional cutting board, a charcuterie board, cheese board, serving board, or dressing board. Whether you’re using it as a functional work surface or as a kitchen display piece, it is sure to impress.


CLARK'S is a family owned company that greatly values our customer's satisfaction.
If, for any reason, you are not 100% happy with your purchase, please CLICK HERE to contact us so we can make it right.

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[Due to the Covid-19 pandemic, shipping may be slightly delayed from our standard guidelines. We appreciate your patience through these challenging times]

We use Amazon to ship your order.  We have partnered with Amazon for all order fulfillment and have our products strategically placed in Amazon warehouses across the United States.

That means you will be receiving your wonderful Clark's products by one of the best fulfillment companies in existence from somewhere near you.

Thanks to that partnership we offer 2 service levels for shipping (In the contiguous U.S.)

  • Standard Shipping 4-5 (business) days
  • Expedited 2 (business) days

Remember that there may be one additional business day for order processing.  It depends on what time of day your order is placed and where you are located.


Step 1 – CLEAN

  • Wet cutting board on all sides in the sink
  • Apply CLARK’S Cutting Board Soap to one side of board
  • Use CLARK’S Scrub Brush or similar brush to scrub soap until a rich lather forms
  • Clean all sides of cutting board
  • Rinse board with warm water
  • Dry board with a towel


  • After board has sufficiently dried apply CLARK’S Cutting Board Oil to surface of wood
  • Rub oil into cutting board without spreading too thin
  • Coat all sides evenly (rest cutting board on a plate to help keep your counter clean)
  • Allow oil to penetrate wood for 1-2 hours (If applying oil to new untreated wood, repeat above oiling steps several times over a 24-hour period)
  • Wipe off any excess oil with a paper towel

Step 3 – PROTECT

  • Apply a small amount of CLARK’S Cutting Board Wax Finish to surface of wood
  • Use CLARK’S Applicator or paper towel to coat all sides of wood in a thin layer of wax
  • Allow wax to penetrate wood for 20-30 minutes
  • Using CLARK’S Buffing Pad or paper towel, buff off any excess wax
  • CONGRATULATIONS! Your wood is now Food-Safe and ready to use

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