ci-instructions

Step 1 – CLEAN

• Wet pan in the sink on all sides
• Apply CLARK’S Cast Iron Soap to pan
• Use CLARK’S Scrubber brush or other brush to scrub soap until a rich lather forms
• Clean all sides of pan
• Rinse pan with warm water
• Dry pan thoroughly with towel

Step 2 – SEASON 

• Apply a small amount of CLARK’S Cast Iron Oil directly to pan
• Use CLARK’S Buffing pad or paper towel to coat all sides of pan
• Wipe off any excess oil so only a very thin coat of oil remains
• CONGRATULATIONS! That’s it, your pan is now Food-Safe and ready to use again